Watermelon Coconut Cream (Vegan Sugar Free & Dairy Free)

Watermelon Coconut Cream (Vegan Sugar Free & Dairy Free)

This vegan, sugar free and dairy free Watermelon Coconut Cream is simple, very easy to make and is an excellent dessert for your children/partner’s birthday or on the Valentine’s Day :)

 

Watermelon Coconut Cream

 

Ingredients:

  • Organic watermelon (Be careful there are a lot of Chinese watermelon in the market so buy organic if you can)
  • 200g Coconut whipped cream (click here for recipe)

Method:

  1. Slice the watermelon across into 2cm thickness.
  2. Use a medium heart shaped mold to cut the watermelon into heart shaped watermelons.
  3. Spread coconut whipped cream on a heart shaped watermelon and place another piece on top.
  4. Decorate it with some edible flowers. Enjoy! :)

 

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