Vegan Buckwheat Miso Wakame Soup – Macrobiotic & Vegan Diet

Vegan Buckwheat Miso Wakame Soup – Macrobiotic & Vegan Diet

After a year of listening to my nutritionist and naturopath friends bragging about how good the Macrobiotic diet is and how it saved George Ohsawa’s life when he got tuberculosis and a lot of others’ lives with their chronic diseases. So, I decided to read up about the Macrobiotic diet and give it a go. Buckwheat and sea vegetables have been my essential food list for a few years and they are in this diet ay! :)

And here, you go. My first Macrobiotic meal which is very suitable for a vegan diet as well – Double-winner!!! :)

Vegan Buckwheat Miso Wakame Soup

Serve 1

Ingredients:

Method

  1. In a big bowl, soak wakame in hot water for 5 minutes. Rinse it under the water and squeeze the excess water out.
  2. In a medium stainless steel or ceramic pot, add water, cooked buckwheat, sweet potato, wakame, vegan powder and cook it in a medium-low heat for 5 – 10┬áminutes. Turn off the heat, add onion and leave it on the stove for a few minutes.
  3. Pour the soup into a bowl, garnish some shallots, drizzle the black sesame oil and sprinkle some cayenne pepper on top.
  4.  Bon Appetit!!! :)

 

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