Salmon Pumpkin Sweet Potato Salad

Salmon Pumpkin Sweet Potato Salad

This Salmon Pumpkin Sweet Potato Salad is super yummy and it’s packed with high protein, fibre, carbohydrates, vitamins, minerals and healthy fats. It’s Paleo and pescatarian friendly.

Salmon Pumpkin Sweet Potato Salad

Serving 2

Ingredients

Method

  1. In a frying pan, cook the salmon with coconut oil.
  2. Add baby peas, pumpkin, potato, onion, salt in and continue cooking.
  3. Once the vegetables are cooked, add garlic in, mix the garlic in well and turn the heat off.
  4. Put the rocket leaves on a serving plate. Pour salmon stirfry on the plate. Top with green olives or Kalamata. Drizzle with some olive oil and lemon juice.
  5. Enjoy!

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