Gluten Free Sugar Free Coconut Brown Rice Chia Pudding

Gluten Free Sugar Free Coconut Brown Rice Chia Pudding

After a couple years of eating raw foods and having cold breakfasts (i.e:fresh vegetable juice and fruit salads) every morning, I am kinda missing my warm and filling breakfast. I love the creamy and rich texture of Oat porridge (I use Gloriously Free Uncontaminated Oats as they are Wheat Free & Preservative Free), Quinoa porridge, Amaranth porridge, Millet porridge, Teff porridge and Buckwheat porridge.

Since I have some left over Brown Rice from my vegan sushi feast, I use it for my porridge.

 

Coconut Brown Rice Chia Pudding

Serving: 1       Cooking time: 10 – 15 minutes

Ingredients:

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Cooking Instructions:

  1. Pour the coconut milk and coconut water in a saucepan. Add brown rice, chia seeds and cinnamon powder.
  2. Cover the saucepan with the lid and stir occasionally.
  3. Cook the porridge for 10 – 15 minutes between low to medium heat or increase it to medium heat if pressed for time.
  4. Before turning the heat off, add the Goji berry and stir it.
  5. Serve immediately.

Tips:

If you don’t have much time in the morning, cook this porridge before the night (ideally before going to bed) and store it in a themos to keep warm until the next morning. Eat it on the train or at work!

Bon Appetit!

 

 

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