Paleo Coconut Chocolate Pavlova (Gluten Free, Dairy Free & Sugar Free)

Paleo Coconut Chocolate Pavlova (Gluten Free, Dairy Free & Sugar Free)

I love Pavlova but I don’t like the original pavlova with full of sugar so I attempted to try to make a sugar free paleo pavlova with my 2 favourite ingredients (chocolate and coconut). It tastes yummy! :)

This Coconut Chocolate Pavlova is packed with healthy ingredients and high protein, antioxidants, calcium, iron, Potassium, Zinc, Magnesium, Phosphorus, Copper and Manganese. The best of all, it’s guilt free! šŸ˜‰

PaleoĀ Coconut Chocolate Pavlova (Gluten Free, Dairy Free & Sugar Free)

Serving: 8

Ingredients:

Topping:

  • Coconut chocolate mousse (click here for recipe)
  • Any fruits: strawberries, blueberries, banana, kiwi or oranges

coconut-chocolate-pavlova

 

Method:

  1. Preheat oven to 140Ā°C.Ā Place all the egg whites in the bowl and beat them with an electric hand mixer until soft peaks form. Add 1 tbsp stevia at the time and beat it well until the mixture is glossy. Sift the arrowroot powder, add lemon juice, desiccated coconutĀ and carefully fold it through.
  2. Melt the coconut oil and brush it all over anĀ 18cm round cake mold.
  3. Pour the beaten egg whitesĀ into a greased cake mold and place it in the oven. Reduce the heat toĀ 120Ā°CĀ and cook for 1 hour. Turn the oven off and allow the meringue to cool in the oven.
  4. To serve, spread theĀ Coconut Chocolate Mousse on top of the meringue and top it with some fresh fruits.

 

Submit a Comment