Brown Rice Kidney Bean Chinese Cabbage Rolls

Brown Rice Kidney Bean Chinese Cabbage Rolls

 

This cold weather makes me wanna eat something steamy hot – some cabbage rolls perhaps? The cabbage rolls that I made last time was a big hit! Since I had some left over brown rice and kidney bean, might as well use up all the ingredients that I have in the fridge.

Brown Rice Kidney Bean Chinese Cabbage Rolls

Serving: 2                          Cooking Time: 25 minutes

 

 

Ingredients:

 

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Method:

1. In a big bowl, mix all the ingredients together except the Chinese cabbage

2. On a plate or a chopping board, lay the Chinese cabbage flat.

 3. Put 2 tablespoon of the mixed ingredients on the end of the Chinese cabbage stalk, roll it and secure with a toothpick.

4. Place the cabbage rolls in a steamer and steam it for 15 minutes.

5. Serve hot with 2 tablespoons of olive oil.

Bon Appetit!

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