There are so many controversies about using Vitamin B17 (Amygdalin or laetrile) in cancer prevention and treatment. Vitamin B17 is derived from natural food sources and abundant in apricot kernels and apple seeds.
Vitamin B17 interacts with vitamin A, vitamin C, vitamin E and pancreatic enzymes to break down and eradicates harmful cells from the body which is good for detox, increases immunity and prevents some diseases.
Below are Vitamin B17 food list.
43 Foods Rich In Vitamin B17
Apple seeds Kidney beans
Alfalfa sprouts Lima beans
Apricot kernels Loganberries
Bamboo shoots Macadamia nuts
Beet tops Mulberry
Bitter almond Nectarine kernels
Blackberry Peach kernels
Boysenberry Pear seeds
Brewer’s yeast Pecans
Brown rice Plum kernels
Cassava (Tapioca) Cherry kernels
Spinach Green peas
Cranberry Sprouts (Alfalfa, lentil, mung bean, buckwheat, garbanzo)
Eucalyptus leaves Pumpkin seeds
Fava beans Walnuts
Flax seeds Watercress
Garbanzo beans Huckleberry
- Photo credit: https://au.pinterest.com/ritz0690/vitamin-b-17/
- Day P, 2001, Food for thought fabulous food that won’t kill you, Credence Publications, UK, p165
The information contained in this article is provided for your general information only and is not meant for diagnosis or treatment of any disease or disorder. If you suffer from any disorders or have any symptoms, please consult with your qualified practitioner before changing your diet or taking any supplements